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Pom
peii
Ove
n In
struct
ions
© Forno B
rav
o, LLC
2007
. All
Righ
ts Se
rve
d.
Ver. 1.2
50
Brick Ho
use
Wall Oven
Igloo
Stone
Hous
e
Gab
led Hou
se
Stone
Hous
e
1
2
...
45
46
47
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50
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...
66
67
Forno Bravo
1
Pompeii Oven™ Plans
1
WARNING
2
Table of Contents
3
Introduction
4
Getting Started
5
How the Plans Work
5
The History of Brick Ovens
6
Building the First Oven
7
Fired Ovens
9
Overview
10
5. Vent
11
6. Vent Arch and Door
11
7. Chimney
11
8. Dome Insulation
11
9. Oven Enclosure
11
10. Finish
12
Oven Dimensions
13
Top Elevation
14
Front Elevation
14
Cross Section: Igloo
14
Pompeii Oven Instructions
15
1. Foundation
16
Other Considerations
17
Hints and Tips
18
2. The Oven Stand
19
Variations
20
Tips and Hints
21
3. Framing the Hearth
22
The Bottom Tray
23
The Side Forms
23
4. Pouring the Hearth
25
5. Setting the Cooking Floor
27
6. Starting the Oven Dome
29
About Your Brick
30
Brick Cutting
30
The Oven Opening Dimensions
31
7. Building the Dome
32
Subsequent Courses
33
8. Building the Oven Opening
35
9. Finishing the Oven Dome
37
Closing in the Oven
38
The Final Keystone
38
Option: More Thermal Mass
38
10. Oven Vent
40
3. A Cast Concrete Vent
41
Tips and Hint
41
11. Arch and Door
43
Other Door Design Options
44
12. Attaching the Chimney
45
Chimney Height and Size
46
Spark Arrestor/Chimney Caps
46
13. Oven Insulation
47
14. Enclosure Design Styles
49
15. Igloo Enclosure
52
16. Walled Enclosures
54
Tips and Techniques
55
17. Curing Your Oven
56
Material List 42" Oven
58
Material List 36" Oven
59
Appendix 2. Brick Primer
61
Insulating Firebrick
62
Appendix 3. Why the Pompeii
63
Oven Plans are Free
63
Thermal Mass
64
Insulation
64
Appendix 5. Wood-Fired Oven
66
Anatomy
66
Appendix 6. High Heat Mortar
67
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